By mixing wood powder into synthetic rubber, we've achieved a blade feel similar to that of a wooden cutting board.
This professional-grade cutting board offers a comfortable blade feel, is hygienic, and easy to use.
Synthetic rubber cutting boards are scratch-resistant, and even if they do get scratched, the rubber acts as a seal, making them less susceptible to food debris and bacterial growth.
The synthetic rubber used in this cutting board is non-absorbent, so you can easily remove water with a cloth.
The comfortable blade feel reduces fatigue even during extended cooking sessions and protects the blade from damage.
[Water-resistant]
Dries quickly, preventing mold and bacterial growth for hygienic results.
One wipe and you can immediately start using food.
[Easy to clean for long-lasting use]
Highly durable. If stains become a concern, simply use bleach or polish the surface to restore it to like-new condition.
[Made in Japan Quality]
Asahi Cooking Cut has established a system for constantly reviewing and improving its processes to ensure the highest quality and customer satisfaction.
We have also implemented ISO 9001 for objective, external quality control, and utilize it as an international standard for quality system checks.
[Chosen by Professionals for Over Half a Century]
Because it's a tool used every day, it deserves to be truly easy to use.
Cooking Cut delivers the ease of cutting and hygienic standards required in professional settings with easy maintenance.
It continues to be chosen by a wide range of professionals, including Japanese and Western chefs and food wholesalers.
Size (approx.): 50 x 33 x 1.5 cm
Weight (approx.): 3000 g
Material: Synthetic rubber
Country of Origin: Japan
Heat-resistant: -30 to 130°C; Dishwasher safe: Not suitable for use in a dishwasher. (Note: Using a dishwasher may cause warping or deformation.)
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