Dimensions: Body thickness / t 3.4mm; Body inner diameter (bottom) / approx. 150mm; Body inner diameter (opening) / approx. 210mm; Height (with lid) / approx. 135mm; Overall dimensions (including auxiliary handle) / 270 x 217 x 240mm
Depth: Approx. 102mm from inside of deep pot; Approx. 30mm from inside of shallow pot; Weight: Approx. 4.51kg
Product contents: Deep pot (pot), shallow pot (lid), handle (auxiliary handle), bottom net, canvas case
[Iron is labor-intensive] This Dutch oven is made entirely of stainless steel 304, not cheap aluminum alloy or stainless steel 430. Its sturdy, heavy lid allows for charcoal to be placed on top, making it a popular outdoor cooking tool. Its high heat retention and top heat allow for oven cooking, as well as simmering, baking, frying, steaming, and deep-frying. Cast iron is the norm for Dutch ovens, and they've become so commonplace you can even find them at hardware stores and 100-yen shops. While it's certainly desirable to have a well-used Dutch oven that's been worn until it shines black, it's also true that achieving that level takes time and effort. There's a risk of rust if not properly cared for, and due to its heavy weight and cumbersome handling, it's often seen as an item for advanced cooks.
[Made of stainless steel, so no complicated maintenance required] Cast iron Dutch ovens require seasoning before use. This process, known as seasoning, prevents rust and makes cooking easier by applying a layer of oil to the entire pot. It's a ritual, requiring numerous steps and a laborious process. Stainless steel Dutch ovens, on the other hand, are inherently rust-resistant, so no seasoning is required. No initial effort is required, and you can start cooking right after purchase. Even after use, using detergent on cast iron ovens is strictly prohibited, as it will remove the oil layer. Maintenance is required, such as applying a thin layer of oil or storing them wrapped in newspaper when not in use for an extended period. However, stainless steel ovens require only a thorough wash with detergent and drying. You can keep them clean and enjoyable at all times.
[Can be used at home] The base is flat and has no legs, so it can be used on a cooking heater or gas stove. Even if you don't often go outdoors, you can use it for everyday use at home.
[Set of two pots: a deep pot and a shallow pot] This set includes two pots, a deep pot and a shallow pot, which can be stacked for compact storage and portability. You can use different pots depending on the dish, and cook two at the same time, making it very convenient for outdoor environments where you want to minimize luggage.
[Made with SUS304 Plate Material for High Heat Retention] Unlike triple-layer stainless steel ovens that do not contain aluminum, one of the reasons why all-stainless steel Dutch ovens produce delicious food is their "heat retention (ability to store heat)." SUS304 is a stainless steel material with high heat retention. Its 3.5mm thickness further enhances its heat retention. The heavy lid provides a tight seal, allowing for even heating from all sides, 360 degrees. It retains moisture from the ingredients, locking in the flavor for a plump, fluffy finish.
[Highly Airtight] The Dutch oven's heavy lid creates a tight seal inside the pot, trapping steam and pressure. These features allow the Dutch oven to offer a variety of cooking methods, including "waterless cooking," which uses only the moisture of the ingredients, "oil-free cooking," and "oven cooking." Waterless cooking brings out the natural flavor of the ingredients. Rice cooks evenly and fluffy. It maintains a consistent temperature, resulting in crispy fried foods.
[Easy to use with any food] Unlike a cast iron Dutch oven, you can leave cooked food in the pot without worrying about odors or rust. Tomato dishes tend to be avoided in iron cookware because they discolor due to the acid, but stainless steel can be used without any problems. Another unique feature of a stainless steel Dutch oven is that you can reheat oden or curry made for dinner the next morning.
Camping Moon's 8-inch Dutch oven is the perfect size for solo camping or small group camping. With a diameter of approximately 21cm and a depth of 10cm, it's convenient for cooking main dishes for up to three people. Made entirely of 304 stainless steel, it's lightweight and requires less maintenance than cast iron ovens.
Its convenient size makes it a great main cooking utensil for solo camping and a secondary cooking utensil for family camping, and it's also great for frying foods with little oil (such as skewers and tempura)!
You can also use the top lid to cook rice or roast ingredients.
You can enjoy a variety of cooking methods with just one appliance, including oven cooking, which takes advantage of the high heat retention and top flame, as well as simmering, baking, frying, steaming, deep-frying, and smoking.
Made entirely of stainless steel, it's lightweight, rust-resistant, and requires no complicated maintenance. Even beginners can easily use it. (Note: Rust or damage may occur depending on how you use it, so please read the instruction manual carefully and use it correctly.)
By using stainless steel 304, which has good thermal efficiency, outdoor cooking such as oven cooking and stewing turns out delicious.
This set includes two stackable pots: a deep pot and a shallow pot, making it convenient for simultaneous cooking. It also comes with a wide range of accessories, including a bottom net and a canvas case.
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