Make these tiny, fingertip-sized fake sweets using only 100-yen store materials!
This is the first book by Chibiakapon, a popular miniature sweets artist with over 200,000 followers on YouTube.
This book explains from scratch how to make miniature sweets using polymer clay, paper clay, and UV resin.
All of the creations featured in this book were made using materials you can purchase at a 100-yen store.
Since it uses inexpensive, familiar materials, even beginners can easily get started.
From Western and Japanese sweets to bread, 61 creations are carefully introduced with step-by-step photos, making it easy for beginners to master.
<CONTENTS>
Part 1: Before You Begin Making Miniature Sweets
(Main materials and tools used in this book / How to work with clay / How to work with plastic clay / How to work with UV resin, etc.)
Part 2: How to Make Western Sweets
(Pudding / Pancakes / Donuts / Macarons / Maritozzo / Strawberry Shortcake / Mont Blanc, etc.)
Part 3: How to Make Japanese Sweets
(Mitarashi Dango / Dorayaki / Usagi Manju / Kohakuto / Temari Ame, etc.)
Part 4: How to Make Bread
(Koppepan / Anpan / Cream Bun / Melon Bun / Curry Bun / Honey Toast, etc.)
