Marukome Marunouchi Tanita Shokudo Low-Sodium Miso Soup, 650g

This is reduced-salt miso, developed in collaboration with Marunouchi Tanita Shokudo. It is available in a dashi-free, additive-free type. This low-salt miso, created in collaboration with Tanita Shokudo, a popular brand known for its healthy menu, is highly recommended for health-conscious people. Compared to standard miso (based on restaurant taste and additive-free restaurant taste), this reduced-salt miso has 20% less salt per 100g. Although it is reduced-salt miso, it uses a higher-than-normal koji ratio (20%), resulting in a sweet and rich flavor. [Jointly developed with Tanita Shokudo] This is reduced-salt miso, developed in collaboration with Marunouchi Tanita Shokudo. It is available in a dashi-free, additive-free type. [For the health-conscious] This is a huge hit product, dispelling the image that "reduced salt = less tasty" by using a generous amount of 20% koji. [20% Less Salt] Compared to our standard miso, we have reduced the salt content per 100g by 20%, resulting in a sweet and rich flavor. [Versatile Recipes] This single product can be used in a variety of recipes, including miso soup, seasoning for rice dishes, grilled fish, and as a sauce for appetizers.