Yamaco Cedar Grill 10 20 x 13 x cm Plank, Rectangular, pieces, 0.7 (09017)

A professional-grade cooking presentation item. Steam-grill meat, fish, and vegetables together with a solid wood plank. Wood plank grilling is a cooking method that allows you to directly enjoy the natural flavors and aromas. This cooking method, which is also popular in glamping cuisine, requires a wood plank. Steam-grilling with the wood makes the ingredients plump and juicy. It also results in a smoky and aromatic dish. When served fresh off the grill, the rising smoke and aroma become part of the presentation, allowing for a lively and engaging hospitality experience. What is a wood plank grill? A wood plank grill is a popular cooking method in Europe and America, often used for BBQs, where food is grilled on a wooden plank. By grilling meat, fish, and vegetables on the wood, the aroma of the wood transfers to the food, creating a smoked-like flavor. ① Preparing the plank Wash the plank with water before cooking and soak it in plenty of water for about two hours. (Alcohol such as wine or brandy is also good.) ② Setting the ingredients Place the main ingredients such as seafood or meat on the plank. ③ Heating method Place the plank on the grill and cover it, or wrap it in foil and place it on the grill and heat it over an open flame. ④ Serving style Serve the food on the plank as is. The smoke and aroma will rise, creating a lively and entertaining experience. [Caution] ・Please handle with extreme care as there is a risk of burns. ・The board will become hot, so please prepare a serving dish before serving. ・After one use, it will carbonize and become flammable, so please refrain from using it multiple times. Size: Approximately 20 x 13 x 0.7 cm Quantity: 10 sheets