Hibiscus dried flower 500 g tea large pack Sudanese Mallow flowers
Hibiscus flower dried 500 gIngredients: 100% hibiscusWe offer 100% natural, dried hibiscus petals, carefully selected and dried to preserve their deep color, unique flavor, and health properties. Packaged in a convenient, sealed container, ideal for lovers of a healthy lifestyle, culinary arts, and natural decoration.
Application:Teas: Excellent for preparing refreshing, flavorful teas, the hibiscus infusion delights with its intense color and tart taste. Culinary: Hibiscus petals will add an exotic touch to desserts, salads, jams, or cocktails. Health: Rich in vitamins and minerals, hibiscus petals can support heart health and blood pressure. Decorations: Use dried hibiscus to add color and elegance to table decorations, bouquets, or natural arrangements.Product Characteristics:Selected flakes of the highest quality. Intense red color and deep aroma. Natural, without additives and preservatives. Multifunctional use in the kitchen and home. Storage Method: To maintain freshness and aroma, store hibiscus flowers in an airtight container, in a dry and cool place, away from light.
Brewing method:Water: Boil 250 ml of water. The ideal water temperature is around 95°C to fully release the flavor and aroma of hibiscus without the risk of overheating. Hibiscus: Add 1-2 teaspoons of dried hibiscus petals to the cup or jug. You can adjust the number of tea bags depending on your preferred flavor intensity. Brewing: Pour hot water over the dried hibiscus petals. Leave to steep for about 5-10 minutes. A longer brewing time will give a infusion with a deeper color and more intense flavor.Straining: Strain the infusion into a new cup to remove the petals. If you are using a jug with a strainer, simply remove the strainer with the flakes.Personalization: You can add honey, sugar, or a slice of lemon to the prepared tea to adjust the taste to your own preferences. Additional Tips:Hibiscus tea can be served both hot and cold. To prepare a refreshing iced tea, simply cool the infusion and add ice cubes. Hibiscus petals can be reused to brew a weaker infusion.
Simple Recipe: Hibiscus Iced TeaIngredients:2 tablespoons dried hibiscus1 liter waterHoney or sugar to tasteLemon slices for decorationIceInstructions:Boil water in the kettle. Pour the hot water into a jug and add the dried hibiscus. Leave to steep for 15-20 minutes. Strain the infusion into a new container, removing the dried flowers. Add honey or sugar to taste and stir until dissolved. Let it cool, then place it in the refrigerator to chill. Serve with ice and a slice of lemon.
How will we pack the product?We will pack the dried hibiscus in a doypack bag, heat-sealed at the top with a zip closure. Such packaging ensures freshness and allows for repeated closing and opening.We only sell fresh productsThe teas are of the highest qualityWe place a label with product information on each bag
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