Νέο Κύπελλο Μαγειρέματος Αυγών Egglettes Βρασμένο Σκληρό Κέλυφος Σιλικόνη Μούχλα για Αυγά Εργαλείο Κατασκευής Για Κουζινικά Γκάτζετ HD

Μια κακη αγορά, αυγά με νερό, απαίσιο κριμα πολύ καλό για να ναι αληθινό..

Πολύ έξυπνη ιδέα!!

*Don't forget to grease!* Works pretty well. Fill in the eggs, season with your choice, stir carefully so that the herbs or spices can be distributed at least a little (it doesn't work perfectly) and then place in the boiling water. Put the lid on and let it cook. Plan about a minute longer than normal eggs in the shell. Made 7 minute eggs, so about 45 seconds longer in this case. But as I said, grease the molds a little, otherwise it will stick to the molds despite the silicone. It's a funny thing, but of course a little more time-consuming than a simple breakfast egg.

Unfortunately, the advertising lies. Even if you oil the cup, the egg comes off very poorly, so you need a spoon. The cooking time doubles. You can't boil soft eggs at all. If you want that, the upper half of the egg white remains liquid because the silicone cup is standing while cooking. You can use the cups for scrambled eggs with any side dishes, so all in all not that great. Too bad and too expensive.....