TOKYO COFFEE Tokyo Coffee Coffee Beans Medium Dark Roasted Organic Brazil Coffee Beans Home Roasted Organic JAS Coffee Specialty Store Beans as They

[Cost performance NO.1] 50 cups! Even if you drink one drink a day, it will last you 1.5 months. [Features] Nut and cherry flavor unique to South American coffee Santos Brazilian coffee [Taste] Bitterness ★★ Sourness ★★★★ Sweetness ★★★★ [Roasting degree] Full city roast with sweetness and richness (medium-dark roast) [Organic] 100% JAS certified organically grown coffee beans delivered in-house roasted. [How to drink] Hand drip is recommended first (about 1 cup: 260ml of hot water for 20g of beans) Among Brazilian coffees, Sul de Minas coffee is characterized by its citrus acidity and bright floral flavor. Our Single Origin Brazil coffee is also from this area, so you can enjoy the nutty and citrus flavor unique to South America. Tastes like milk chocolate, cherry, and hazelnut. It is a truly delicious organic coffee that is good for the environment and health, and breaks down the stereotype that just because it is organic, it tastes inferior. Bitterness: ★★Acidity: ★★★★Sweetness: ★★★★Roast Level: Full City Organic Organic coffee is said to be one of the foods that is most contaminated with chemicals during the cultivation process. Therefore, organic coffee beans are the best option not only in terms of taste, but also in terms of their impact on the body and the environment. At TOKYO COFFEE, we proudly deliver 100% JAS certified organic coffee beans to our customers. Freshness Coffee's great taste, aroma, and nutritional content all depend on how fresh it is. Same as other fresh foods As time passes, not only the flavor but also the nutritional content decreases. We provide our customers with fresh, high-quality coffee that is rich in nutrients. It is said that there are over 200 brands of Small-lot Roasting coffee beans. Beans harvested all over the world have different aromas and flavors, and roasting that suits each bean allows you to bring out the maximum flavor of your coffee. We roast small batches with careful observation and roast slowly and with love.