Small Handmade Tunisian Navy Blue Tagine – Traditional Ceramic Cookware for Oven & Fire – 22cm, Perfect for Fish, Poultry, Meat, Vegetables & Stews

Add timeless elegance to your kitchen with our Small Handmade Navy Blue Tagine from Tunisia. This 22 cm tagine is perfect for preparing fish, poultry, meat, vegetables, and stews, ensuring even cooking and full, rich flavors every time.

Handmade & Unique: Each tagine is meticulously crafted by skilled Tunisian artisans, featuring a beautiful navy blue finish.

Versatile Cooking: Perfect for cooking fish, poultry, meat, vegetables, and flavorful slow-cooked stews.

Ideal Size: With a 22 cm diameter, it's perfect for smaller portions or individual meals.

Easy Preparation: Soak the tagine in water for 1-2 hours before its first use and let it dry for the best cooking results.

Bring a touch of Tunisian tradition and elegance to your kitchen with this beautifully crafted, functional tagine!