Foods Official Mail Squid Nori selected by the Comparison of 5 popular types of squid tempura Setouchi lemon style fried dried plum and red shiso

Comes with a bonus original bag from Maruka Foods Manufacturer. Contents: Squid Tempura Setouchi lemon flavor 65g Korean-style crispy Nori tempura with the scent of sesame oil 68g Soft fried plums from Kishu 55g Crispy Nori tempura with the scent of Kishu plum and red perilla 68g Nori tempura cheese flavor Creamy gorgonzola cheese 60g Country of origin: Japan Best before date: 180 days from the date of manufacture: Squid Ama Seto Inland Lemon Flavor/Korean Crispy Nori Tempura with Sesame Oil Flavor/Crispy Nori Tempura with Kishu Plum and Red Perilla Scent/Nori Tempura Cheese Flavor Gorgonzola Cheese Cream 120 days from the date of manufacture: Soft fried plump plums Storage method: normal temperature Squid Tempura Setouchi Lemon: Unwaveringly popular NO.1 product! Although it is refreshing, it is somehow addictive. Squid Ama Setouchi Lemon Flavor is loved by everyone, and thanks to everyone's support, we have sold over 20 million servings since its launch in December 2013! Made with lemons from Seto Inland Sea, it has a ``refreshing lemon flavor'' and ``a refreshing acidity.'' Korean-style crispy seaweed tempura with sesame oil aroma: Strong seaweed flavor! Domestic seaweed is crispy fried and flavored with sesame oil and salt. Enjoy the light texture of the crispy snack, and the addictive taste that matches the flavorful scent of seaweed and salty sesame oil. Soft fried thick squid: Strong squid flavor! Squid tempura is made by deep-frying the body of fresh squid squid until it is thick and soft, allowing you to fully enjoy the taste and flavor of squid. Another nice feature is that it comes in stick form and is easy to eat. Crispy nori tempura with the scent of Kishu plums and red perilla: The flavor of seaweed is strong! A large-sized, crispy and filling nori tempura made with delicious Japanese seaweed, mellow sour plums from Kishu, and fragrant Japanese red perilla. By changing the frying temperature, the inside is cooked thoroughly and the batter is light. Nori tempura cheese-flavored gorgonzola cheese cream: Mild and easy-to-eat taste! Bite-sized Nori-ten with a mild and easy-to-eat flavor made with creamy Gorgonzola cheese. Supervised by Onomichi Pizzeria "Fandango," a popular local Italian restaurant in Onomichi that continues to follow the pizza recipe passed down from the owner of an authentic Neapolitan pizzeria. Contents: Squid Tempura Setouchi lemon flavor 65g Korean-style crispy Nori tempura with the scent of sesame oil 68g Soft fried plums from Kishu 55g Crispy Nori tempura with the scent of Kishu plum and red perilla 68g Nori tempura cheese flavor Creamy gorgonzola cheese 60g