German Stainless Steel Boning and Meat Cutting Knife: Ideal for Slaughtering Pigs, Cattle, and Sheep, Perfect for Chefs.

Introducing a high-quality boning and meat cutting knife made from premium German stainless steel, designed specifically to meet the demanding needs of chefs and butchers. This knife is the perfect tool for slaughtering pigs, cattle, and sheep, offering exceptional precision and durability. Its optimally designed blade ensures clean and efficient cuts, making it an essential addition to any professional kitchen or butchery. With its impeccable craftsmanship and reliable performance, this knife stands as a testament to quality and functionality. Material: 4Cr13 Blade Material: 400 Series Stainless Steel Tip Angle: Below 60° Blade length: 140mm Handle length: 130mm Maximum length of the knife: 270mm Manufacture country: China Instructions included: No

bladeLength: 0.140000