Japanese-made seamless aluminum chiffon cake mold (17cm chiffon mold)

When baking chiffon cakes, an aluminum chiffon pan is best, ensuring the batter adheres firmly to the pan and reducing the chance of failure. This essential chiffon cake pan is also used in baking classes and confectionery shops. The seamless chimney makes cleaning easy, hygienic, and durable. Material: Aluminum (surface anodized) Country of Origin: Japan Size: Top inner diameter 170mm (bottom diameter 155mm) x depth 80mm, total height including chimney 115mm Other Notes: No pre-baking required. Please note: This product is hand-formed by artisans. There may be minor scratches (caused by mechanical friction during forming or from stacking the pans after forming) that do not affect use. We appreciate your understanding before purchasing.