[Tsubame-Juku Craftsmanship]
Made in Japan with Skilled Craftsmanship and Trust
Tsubame City, Niigata Prefecture, has a long history of metalworking.
Tsubame housewares are widely known both domestically and internationally for their high-quality and attractive products, and are beloved in many countries.
The passionate research and advanced skills of our artisans, nurtured by a tradition of craftsmanship, support local industries and continue to promote the Tsubame brand worldwide.
The pot body features a three-layer structure (3-layer) with aluminum for excellent thermal conductivity sandwiched between stainless steel for durability and heat retention. It is lightweight and easy to handle, with a satin finish on the exterior and a stylish logo.
Compatible with induction cooktops, gas stoves, ovens, and outdoor campfires and charcoal fires.
The all-stainless steel handle and lid are durable, easy to clean, and can be placed directly in the oven for cooking.
Can be used over a campfire or broiler, and the initial seasoning is easy. This pot does not require seasoning with oil, and the heavy, 3mm-thick stainless steel lid makes it ideal for outdoor cooking, such as rice cooking or stewing.
The handle, which can get in the way when used at home, is removable, making it ideal for both indoor and outdoor use.
Size (approx.): (including lid and handle) 155 x 212 x 110 mm (body height 90 mm, height including handle 200 mm) (1230 g), Capacity: 1.4 L
Material: Pot body: Stainless steel and aluminum (three-layer construction); Lid, handle, and handle: Stainless steel
Country of Origin: Japan
Compatible Heat Sources: Induction cooktop (IH 100V/200V), ceramic heater, halogen heater, oven grill, enclosed heater, radiant heater, gas, campfire/charcoal fire (Note: The handle may become hot during and after cooking, so please use a potholder or potholder.)
Dishwasher safe: Yes