Product Introduction
A Nambu ironware fried egg pan.
The thick Nambu ironware has excellent heat retention, efficiently transferring heat to the food and bringing out its natural flavor.
The cooking surface has fine irregularities, allowing oil to adhere well and preventing sticking.
Food cooked in this pan releases iron, including iron disoxide, which is easily absorbed by the body.
Compatible with gas, as well as IH 100V and 200V.
Iwachu products are of assured quality, meticulously crafted one by one by artisans who carry on the tradition.
Since its founding in 1902 (Meiji 35), Iwachu has strived to create products that fit into modern lifestyles while preserving the over 400-year tradition of Nambu ironware.
The reliable quality of Iwachu products is supported by the hands of artisans who carry on the tradition.
Food cooked in an iron pan contains iron, which is often lacking in our daily diets.
From Amazon
●Nambu ironware is meticulously manufactured based on reliable techniques cultivated through tradition.
●With a thickness of approximately 4mm, it has excellent heat retention. It retains a lot of heat, distributes heat evenly to food, and results in delicious dishes.
Size (cm): 36 x 20 x (H) 7, Hole diameter 9.5cm
Material: Body…Cast iron (black baked finish), Handle…Wood
Country of origin: Body…Japan, Handle…China, Japan
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