[Available at Cooking Schools with Reservations] Dishwasher-safe round cutting board with a frosted finish for superior cutting performance. [Twice th

[Introduced in Cooking Classes and Recommended by Food Coordinators] This cutting board is introduced at 𝒕𝒔𝒖𝒏𝒂𝒈𝒖, a tableware and cooking class run by food coordinator Akari Nakano. [Attention to Material and Shape] This cutting board is made of flexible and durable elastomer material. Its elasticity prevents ingredients from slipping when you cut them. The D-shaped design effectively utilizes the depth of the cutting board, making it extremely convenient for efficiently utilizing kitchen work space and increasing cooking efficiency. [Heat- and Cold-Resistant Material & Dishwasher Safe] This cutting board is made of a material that can withstand temperatures up to 130°C and temperatures up to -30°C. It's also dishwasher safe, making it ideal for those looking to save time on housework. [2-Way Cutting Board & Plate Design] In addition to its function as a cutting board, it can also be used as a plate. Its stylish appearance allows you to create a cafe-style atmosphere at home by simply serving food directly on the cutting board. After cooking, you can also serve food directly on the table, reducing the amount of dishes you have to wash. It's also great for camping and other outdoor activities. [Food hygiene tested] Made with elastomer material, it's soft against knives and less likely to scratch, reducing the risk of bacterial growth. It also meets Japan's food hygiene standards, so you can use it with confidence.