Aomori Hiba Round Cutting Board, Freestanding, Antibacterial and Antifungal, Clean and Safe, Natural Wood, Made in Japan (S)

✅ Advantages of a round cutting board: Rectangular cutting boards actually only use the center part. A round shape allows for more efficient use of the sink. ✅ Save time by placing ingredients and seasonings around the cutting board! The stand is made of cherry wood. It is self-standing, so it can be stored hygienically in a small space. It also has pins to reduce the contact surface. ✅ Higher antibacterial power than cypress! Aomori cypress "hiba oil" contains thousands of times more of the antibacterial component hinokiol than cypress. ✅ 100 users who monitored hiba cutting boards answered that "Aomori cypress is significantly less prone to discoloration than cypress." Established in 1925, dedicated to wood products, manufactured in a workshop located in the Iga Basin surrounded by mountains on all sides. ✅ Inherited traditional techniques. The pinnacle of Japanese craftsmanship, born from the selection of wood species suited to each product, resulting in products that will be loved for a long time. S 25cm M 30cm L 35cm Thickness 2cm ✅ Strong against cracking, warping, and bending! Made with durable and aesthetically pleasing straight-grained wood. Less prone to deformation, making it ideal for cutting boards.

✅ Advantages of a round cutting board: Rectangular cutting boards actually only utilize the center. A round shape allows for more efficient use of the sink.

✅ Save time by placing ingredients and seasonings around the cutting board! The stand is made of cherry wood. It's self-standing, allowing for space-saving and hygienic storage. It also features pins to minimize contact with surfaces.

✅ Higher antibacterial power than cypress! Aomori cypress "hiba oil" contains thousands of times more hinokiol, an antibacterial component, than cypress.

✅ 100 users who monitored hiba cutting boards reported that "Aomori cypress is significantly less prone to discoloration than cypress." Established in 1925, this workshop, located in the Iga Basin surrounded by mountains, specializes in wood products.

✅ Inherited traditional techniques. The selection of wood species tailored to each product represents the pinnacle of long-lasting, beloved Japanese craftsmanship.