Kinshobai small bag (Tsukudani furikake 20g 12 bags)

Product Introduction: This "furikake" is made with ingredients from both land and sea, including bonito flakes, white sesame, shiitake mushrooms, wood ear mushrooms, and pine nuts, crafted in a tsukudani style. It can be enjoyed not only with warm rice but also as a topping for ochazuke or as a filling for onigiri, with no limits to how it can be consumed. Ingredients and Nutritional Information: Energy 273 kcal, Protein 24.5 g, Fat 7.8 g, Carbohydrates 26.2 g, Sodium equivalent 8.7 g (estimated per 100 g) Ingredients: Soy sauce (contains wheat and soybeans), bonito flakes, sugar, white sesame, kelp, wood ear mushrooms, pine nuts, shiitake mushrooms / Seasoning (amino acids, etc.) Contents: 20 g × 12 bags Calories: 273 kcal Product Size (Height x Depth x Width): 4 cm × 24 cm × 27 cm