Product Introduction: Carrots, burdock, chicken, konnyaku, fried tofu, maitake. Packed with the deliciousness of six types of domestic ingredients. Includes a separate "carefully crafted dashi" made from Rishiri kombu and Makurazaki katsuobushi. No chemical seasonings used. Suitable for 2-3 servings with 2 go.
Ingredients: [Ingredients for Takikomi Gohan] Vegetables (carrots, burdock), chicken, konnyaku, fried tofu, maitake, kombu extract, starch, chicken extract, fermented seasoning, chicken oil, mirin, salt koji, scallop extract, katsuobushi, sugar, salt, edible oils, soy sauce, yeast extract/acidity regulator, processed starch (contains wheat, soybeans, chicken). [Dashi] Soy sauce, sugar, salt, chicken extract, katsu extract, kombu extract, yeast extract, katsuobushi, powdered katsuobushi, kombu, katsuobushi extract/alcohol (contains wheat, soybeans, chicken).
Usage Instructions:
1. Shake the "dashi" well before opening. Rinse 2 go (180ml x
2) of rice and add the "dashi."
2. Adjust the water level as you would for cooking white rice and mix well.
3. Place the "ingredients" on top and cook. Include the liquid from the "ingredients."
4. Once cooked, mix well and let it steam for about 10 minutes before serving.
Caution: Please read carefully. *Cooking methods may vary depending on the rice cooker, so refer to the rice cooker's manual. *If using pre-washed rice, soak it in water for a while before adding the "dashi" to avoid hard grains. *For quality preservation, cook and use immediately after opening. Avoid timer reservation cooking and keeping warm.
● The ingredients for Takikomi Gohan are in a retort pouch.
Product Size (Height x Depth x Width): 17cm x 14cm x 6cm.
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