Sawada Shokuhin Goro-tto Hokkaido Scallop Burnt Soy Sauce Furikake 55g2 bags

Product Description: Three consecutive Gold Awards at the National Furikake Grand Prix! First Prize for Accompaniment to Rice! Ingredients: Scallop meat flakes (scallop meat boiled in water (scallops from Aomori Prefecture), salt), dried scallops (scallops from Hokkaido, salt), cod surimi products (cod, wheat starch, others), sesame, non-eyed shrimp, burnt soy sauce seasoning, scallop extract, sugar, oyster sauce, scallop-flavored seasoning, salt / seasoning (amino acids, etc.), sodium acetate, glycine, caramel coloring, flavoring, thickening agent (modified starch), enzymes (contains eggs, wheat, crab, sesame, mackerel, soybeans, chicken, pork, gelatin). Blending two types of scallop meat and finishing with unique processing techniques results in a carefully crafted texture. This is a richly flavored premium fresh furikake. The savory burnt soy sauce flavor is reminiscent of grilled scallops by the beach. For a richer taste, adding butter is also recommended.