Nongshim Garak Udon Broth Base, Rich Bonito Dashi Concentrate for Soup & Stew, 1.794L x 1 Bottle

Create restaurant-quality Japanese and Korean noodle broths effortlessly at home with Nongshim Garak Udon Broth Base. Infused with deep umami from brewed soy sauce, smoky bonito, and savory kelp, this rich liquid concentrate delivers an authentic, comforting dashi flavor. The large 1.794L bottle provides exceptional value, making it a reliable kitchen staple for udon, fish cake soup, and dipping sauces. Simply dilute with hot water to enjoy a warm, deeply satisfying bowl of savory broth in minutes.

Manufacture Country: South Korea

Preparation Instructions: Dilute with hot water at a ratio of approximately 1 part broth base to 10–12 parts water depending on taste preferences. Ideal for udon soup, oden (fish cake stew), shabu-shabu base, or soba dipping sauce.

Shelf Life: 1 year

storageConditions: Store at room temperature in a cool, dry place away from direct sunlight; refrigerate after opening and consume promptly.

Weight: 1.794L (approx. 2.1kg)

Ingredients: Purified water, brewed soy sauce (defatted soybean, wheat, salt, fructose), sugar, salt, bonito extract, kelp extract, disodium inosinate, disodium guanylate, caramel color, citric acid, yeast extract.