Product category: frying pan/pan
Material: fine iron
Style: Japanese
Function: Fried fried
Feature: Uncoated Pot
bottom material: single bottom
Applicable stoves: General
Diameter size: 28cm
Secrets of Raising Pot
1. Heat an iron pan over medium-low heat before cooking.
2. Pour the cooking oil and let the oil coat the inner wall of the pan
3. After the oil smoke immediately turn off the fire, the oil can be poured out after cooking.
4. After cooking, when the wok is still warm, use a brush or rag and wash it with hot water.
5. Use a small fire to dry the water.
6. After the iron pan is completely cooled, apply a layer of oil to the inner wall of the pan with kitchen paper.
(Tips: When cleaning at ordinary times, please do not use detergent, it is easy to damage the developed oil film and stick to the pot)
Daily Notes
1. It is recommended to put more edible oil in the early stage to fully moisten the pan. Nitrogen smothering pot material is high purity iron, high thermal efficiency, heat conduction quickly. Pay attention to the temperature during daily cooking to prevent scorching.
2. In the early use, the surface of the nitrogen smothering pot will have different shades of color changes, which are normal phenomena. The whole will turn black after phased use, please feel free to use.
3. After use, do not use all kinds of steel ball or brush, do not use the dishwasher. Wash with a sponge or scouring pad and warm water.
4. After cleaning, dry the water content of the inner wall with small fire. After cooling, dip a little vegetable oil in kitchen paper and wipe the inner wall with fen to improve the physical non-stick effect of the pot. The more you use, the better.
5. Nitrogen smothering pot is mainly used for stir-frying. It is recommended to use soup pot for boiling soup, which is specially used for cooking.
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