TAMPURE Espresso Knock Box, a Coffee Tool for Removing Coffee Grounds After Brewing Espresso, for Commercial and Home Use, Black

Espresso knock boxes, along with tampers and milk pitchers, are one of the tools baristas use on a daily basis. For those who enjoy espresso at home every day, they are a convenient item that allows them to efficiently dispose of the coffee grounds left over after brewing espresso. The accumulated coffee grounds can be disposed of together on garbage collection day, or they can be dried and reused as a deodorizer or plant fertilizer. The Coffee Knock Box is very easy to use: after brewing your espresso, simply tap the portafilter filled with coffee grounds on the bar of the Knock Box to dispose of the grounds without getting your hands dirty. This knock box is made of high-strength plastic, so it won't rust or break, making it highly impact-resistant. The knock bar is made of stainless steel and covered with thick rubber, so you don't have to worry about attaching a portafilter. The knock box's shape resembles a cut-out cylinder, preventing powder from scattering around and ensuring it's always clean. This knock box is also heat-resistant, meaning it can handle even the hot coffee grounds after espresso extraction. Its tightly enclosed perimeter prevents grounds from flying everywhere. The bottom is reinforced with a non-slip surface and rubber lining, ensuring a secure grip no matter where you place it. The knock bar and non-slip rubber are removable and washable, so you can always keep it clean. This knock box is perfect for both commercial and home use, and its stylish design makes it blend in naturally wherever you place it. Its compact size also means you won't have any trouble finding storage space.