Hibiscus tea (Hibiscus Tea) – a unique blend of selected whole flowers. It is the perfect base for a refreshing cold tea on a hot day. This drink has a delightful taste with a bright sourness. It promotes cardiovascular health, speeds up metabolism, helps control weight, has anti-inflammatory properties, and relieves stress and anxiety.. Each cup of this fragrant infusion will serve as a real vitamin boost for your body. In addition, the tea is perfect as a natural food coloring for cocktails and desserts.
basic information:
natural product
does not contain preservatives
decaffeinated
suitable for vegetarians and vegans
made from selected whole flowers
is the ideal base for a refreshing cold tea
has a delightful taste with a bright sourness
promotes cardiovascular health
speeds up metabolism
helps control weight
has anti-inflammatory properties
relieves stress and anxiety
rich in vitamins
ideal as a natural dye
Indications for use:
low pressure
to speed up metabolism
excess weight
cold
stress
anxiety
Contraindications:
individual intolerance to individual components
Mode of application:
Heat 180 ml of water to 90-100 °C. Pour 2 g of tea with boiling water and let it steep for 3-4 minutes.
To prepare a cold drink, you need to put the tea in the refrigerator for a couple of hours or overnight, then add a few ice cubes to it..
Composition:
Hibiscus (Hibiscus).
Storage conditions:
Store in a cool dry place.
Denial of responsibility:
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