Aloo Bhujia (Potato Bhujia) is a natural product. Crispy potato snack made with the addition of chickpea flour and spices: red chili pepper, black pepper, cloves, cardamom, ginger, and others. Alu bhujia is a more useful and healthy alternative to potato chips and is popular among people of all ages. The product is convenient to take to work, study, and on a trip for a snack. The dish is ready to eat. Contains allergenic ingredients.
basic information:
natural product
FSSAI certified
contains flavourings identical to natural ones
may contain nuts, sesame, milk, soy, mustard, and gluten
suitable for vegetarians and vegans
prepared with the addition of chickpea flour and spices
is a more useful alternative to potato chips
is popular among people of all ages
convenient to take to work, study, and on a trip for a snack
ready to eat
contains allergenic ingredients
Contraindications:
individual intolerance to individual components
Instructions for use:
Consume as a snack or use to garnish salads, chaat, and other dishes.
Composition:
Potato (Potato), Refined palm oil (Refined Palmolein Oil), bengal chickpea flour (Bengal Gram Flour), potato flakes (Potato Flakes), Potato starch (Potato Starch), Tapioca starch (Tapioca Starch), bean flour (Tepary Beans Flour), iodized salt (Iodised Salt), Ground red chili pepper (Red Chilli Powder), black salt (Black Salt), Acidity regulator (Acidity Regulator (INS 330), Black pepper (Black pepper), Carnation (clove), Cardamom (Cardamom), Ground dried ginger (Dried Ginger Powder), Ground dried garlic (Dried Garlic Powder), refined sugar (Refined Sugar), ground cumin (Cumin Powder), Bay leaf (bay leaves), Nutmeg (Nutmeg), Cinnamon and Mint Leaves (Cinnamon & Mint Leaves).
The nutritional value:
Each 100 g contains:
Energy value (Energy) – 562 kcal, Carbohydrates (Carbohydrate) – 46.10 g, Sugar (Sugar) – 0.25 g, Total fats (Total Fat) – 38.12 g, Saturated fatty acids (Saturated Fatty Acids) – 16.50 g, Monounsaturated fatty acids (Monounsaturated Fatty Acids) – 13.64 g, Polyunsaturated fatty acids (Polyunsaturated Fatty Acids) – 3.10 g, Trans fats (Trans Fatty Acids) – 0 g, Protein (protein) – 8.68 g, Dietary fiber (Dietary fiber) – 3.56 g, Sodium (Sodium) – 615 mg, Cholesterol (Cholesterol) – 0 mg.
Storage conditions:
Store in a cool and dry place away from direct sunlight. Shelf life: 6 months.
Denial of responsibility:
tries to provide only up-to-date information about products, but the packaging design may differ from that presented on the site.
No-delivery refund
