Barilla Reginette – Pasta with a Royal Flair
Reginette (meaning "little queens") is a unique type of pasta, named for its characteristic wavy edges. It looks elegant on a plate and pairs perfectly with a variety of sauces. It is a long, flat pasta, reminiscent of tagliatelle, but with a decorative finish that gives it a unique look and better adhesion to sauces.
Cook Italian style – with an authentic product
Barilla Reginette is pasta produced in Italy and imported directly from the Italian market, bypassing Polish distribution. This means you're buying the exact same pasta that ends up on the tables of Italian homes – no compromises, no differences in quality.
Cooking time and tips
The recommended cooking time is 9 minutes, but it's worth checking the pasta after 7 minutes to adjust it to your own preferences. The end result is influenced not only by time, but also by the amount of salt in the water, the type of stove, and the pot.
Remember – al dente is an art, and you'll master it best with Reginette!
Perfect for medium-thick sauces
This type of pasta is perfect for dishes with tomato, cheese, mushroom, or meat sauces. The wavy edges of the pasta perfectly retain the sauce, while the flat surface beautifully showcases each ingredient – it's the perfect choice if you want to serve a dish with class.
No-delivery refund
