🍜Paldo Wang Tukong Ramen In Cup 110g (3 Different Flavor Packs)🍜
It is an attractive Paldo Wang tukong with chewy noodles in a thick broth. The Wang tukong(king lid), which was born with the concept of the first lidded container in Korea, is a ramen loved by many people because of its wide container and generous contents.
The clean and rich flavor of beef broth and the use of soybean flour made the noodles more chewy and chewy to create a really delicious ramen. Enjoy fast, convenient, and delicious king lids. 😋😍
※ 2 Types Of Quantities For 3 Flavors
1) 1 Each Of Original, Kimchi, Jjamppong Flavors (Total 3 Packs)
2) 2 Each Of Original, Kimchi, Jjamppong Flavors (Total 6 Packs)
※ Ingredients
Original)
- Noodles: wheat flour (USA, Australia), palm oil (Malaysia), potato starch (Germany, Denmark), modified starch, Refined salt, gluten, sweet milk S, vegetable flavor liquid, noodle added alkali (sodium carbonate, potassium carbonate, sodium pyrophosphate), guar gum, acidity regulator, propylene glycol alginate, green tea flavor solution, vitamin B2
- Soup: Refined Salt, Beef Flavor Seasoned Flakes, Red Pepper Powder, Sugar, Dry Carrot, Flavor Base, Roasted Salt, Stir-fried jjamppong powder, mixed seasoning, squid seasoning powder, shrimp powder, onion powder, red pepper paste seasoning powder, Soy sauce seasoning powder, complex soy sauce seasoning powder, beef flavor powder, dried green onion, hot base powder, bok choy, egg garnish, Seasoned soy sauce powder, spicy seasoning powder, glucose, pork bone concentrate powder, seasoning powder A, beef bone extract powder, Old-fashioned beef flavor powder, flavor enhancer, dried shiitake mushroom, umami seasoning powder, elegant base, Black pepper powder, garlic seasoning powder, acidity regulator, paprika extract pigment, ginger-flavored fine powder, xanthan gum
Kimchi)
- Noodles: Wheat Flour (USA, Australia), Palm Oil (Malaysia), Potato Starch (Germany, Denmark), Modified Starch, Refined Salt, Gluten, Sweet Milk S, Vegetable Flavor, Noodle Additive Alkali (Sodium Carbonate, Potassium Carbonate, Sodium Pyrophosphate) ,Guar gum, acidity regulator, propylene glycol algyl acid, green tea flavor solution, vitamin B2
- Soup: dried kimchi, refined salt, roasted red pepper powder, sodium L-glutamate (flavor enhancer), pork bone concentrate powder, roasted salt, dried carrot, kimchi stew powder, soy sauce seasoning powder, dried green onion, roasted salt-2, kimchi flavor powder, dried egg garnish, sugar, kimchi broth base, glucose, complex soy sauce seasoning powder, kimchi soup base, red pepper paste seasoning powder, powdered soybean paste, seasoned garlic powder, acidity regulator, seasoned onion powder, processed whey powder, black pepper powder, caramel pigment, flavor enhancer, Garlic oil, oleoresin capsicum
- Contains over 18.5% of dried kimchi in soup
Jjamppong)
- Noodles: Wheat Flour (USA, Australia), Palm Oil (Malaysia), Potato Starch (Germany, Denmark), Modified Starch, Refined Salt, Gluten, Sweet Oil S (Soybean), Vegetable Flavor, Seasoning Extract, Noodles Additive Alkali (Sodium Carbonate, Potassium carbonate, sodium pyrophosphate), guar gum, acidity regulator, propylene glycol algyl acid, green tea flavor solution, vitamin B2
- Soup: Refined salt, stir-fried jjambbong powder, sugar, sodium L-glutamate (flavor enhancer), delicious base (soybean, wheat), squid seasoning powder, stir-fried red pepper powder-1, seasoning powder A, soy sauce powder (pork, milk), Dried onion, starch, seasoning powder, seasoned garlic powder-3, shrimp powder (shrimp), spicy seasoning red pepper powder, flavor seasoning, ginger flavor powder, paprika extract pigment, spicy flavor oil, flavor enhancer, acidity regulator, sesame oil, dried squid , Dried Cabbage, Shrimp Flakes, Egg Flavored Fish Pot (egg), Dried Seaweed, Dried Kelp
※ Allergy Information
- Contains egg, milk, soybean, wheat, shrimp, pork, chicken, beef, squid, shellfish(oyster, mussel).
- This product is manufactured in the same facility as products using buckwheat, peanuts, crabs, peaches, tomatoes, chicken, squid, shellfish (including oysters and mussels).
